MAISON CHAUDUN CHOCOLATIER FROM PARIS POPS UP AT THE MANDARIN CAKE SHOP THIS FESTIVE SEASON
Chef Gilles Marchal, the current custodian of a veritable treasure trove of savoir-faire, will set up Maison Chaudun from Paris for the first time in Hong Kong and exclusively at The Mandarin Cake Shop beginning 15 November until 15 January 2017. The perfect indulgence or gift this holiday season, Chef Marchal will bring his selection of the world’s greatest cult classic chocolates including dark, milk and pavés. Maison Chaudun and all its wonders have long been a closely guarded secret, reserved for passionate insiders and discerning connoisseurs. Under the tutelage of Michel Chaudun’s shop in Paris, a generation of chocolate makers have been inspired by Chef Chaudun including his talented successor Chef Marchal. “Chocolate is an art form that is all about the balance,” shares Chef Marchal. “Our chocolates are about finding subtle, more elegant notes where the flavours complement each other and linger on the palate. I am honoured to have been invited by the legendary Mand...